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Fresh Fruit Desserts: Classic and Contemporary

hardcover – January 1, 1990
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ISBN-13: 9780131368965 ISBN-10: 0131368966
Publisher
Prentice Hall Direct
Binding
hardcover
Published
January 1, 1990
Weight
2.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Fresh Fruit Desserts: Classic and Contemporary by London, Sheryl. hardcover edition. ISBN: 9780131368965.

Gathers recipes for melanges, compotes, pies, tarts, puddings, sauces, sorbets, syrups, crisps, brambles, buckles, dumplings, terrines, and trifles