Fresh Fruit Desserts: Classic and Contemporary

Name: Fresh Fruit Desserts: Classic and Contemporary
Brand: Prentice Hall Direct
SKU: ByrdShop_0131368966
Price: 225.50 USD
Availability: InStock

Hardcover – January 1, 1990

by London, Sheryl

$225.50 USD

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ISBN-13: 9780131368965 ISBN-10: 0131368966

Publisher

Prentice Hall Direct

Binding

Hardcover

Published

January 1, 1990

Weight

2.6 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Fresh Fruit Desserts: Classic and Contemporary by London, Sheryl. Hardcover edition. ISBN: 9780131368965.

Gathers recipes for melanges, compotes, pies, tarts, puddings, sauces, sorbets, syrups, crisps, brambles, buckles, dumplings, terrines, and trifles