Home › Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
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Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread

paperback – July 19, 2016
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ISBN-13: 9781624142604 ISBN-10: 1624142605
Publisher
St. Martin's Press
Binding
paperback
Published
July 19, 2016
Weight
1.3 lbs
Dimensions
23.10×1.50×20.30 cm

About this book

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier Alexandras filling and nutritious recipes keep the carbs but focus on vegetables making them better for you too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipesand more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties Homemade Gnocchi and Cheesy Lasagna for Four and discover new favorites in Spring Vegetable Lasagna Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying meatless meals will have you singing Thats Amore to Fresh Italian Cooking for the New Generation.