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Freshman in the Kitchen: From Clueless Cook to Creative Chef

spiral_bound – January 1, 2008
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ISBN-13: 9781932399189 ISBN-10: 1932399186
Publisher
Brand: Huron River Pr
Binding
spiral_bound
Published
January 1, 2008
Weight
1.0 lbs
Dimensions
20.30×1.90×21.00 cm

About this book

Freshman in the Kitchen: From Clueless Cook to Creative Chef by Sussman, Max. spiral_bound edition. ISBN: 9781932399189.

The Sussman brothers are recent college graduates with a wide range of cooking experiences; from their time cooking together at a summer camp where Max was the head chef, to their different experiences in diners (Eli) and upscale establishments (Max). It is this range that gives this cookbook its unique attitude towards food, unpretentious and yet passionate about creativity and quality.