Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
hardcover
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May 26, 2015
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ISBN-13: 9781607747246
ISBN-10: 1607747243
About this book
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] by Lang, Rebecca. hardcover edition. ISBN: 9781607747246.
![Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]](http://atxbooks.com/cdn/shop/files/9781607747246_5d2ad638-63e9-49f0-9fa5-8c6dbc4feb9a.jpg?v=1781198495&width=1445)