From Apples to Applesauce (From Farm to Table)
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January 1, 2004
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ISBN-13: 9780736826334
ISBN-10: 0736826335
About this book
From Apples to Applesauce (From Farm to Table) by Keller, Kristin Thoennes. library edition. ISBN: 9780736826334.
Where does applesauce come from? Read to learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce.
