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From Apples to Applesauce (From Farm to Table)

libraryJanuary 1, 2004
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ISBN-13: 9780736826334 ISBN-10: 0736826335
Publisher
Brand: First Facts Books
Binding
library
Published
January 1, 2004
Weight
0.4 lbs
Dimensions
20.30×0.60×21.00 cm

About this book

From Apples to Applesauce (From Farm to Table) by Keller, Kristin Thoennes. library edition. ISBN: 9780736826334.

Where does applesauce come from? Read to learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce.