From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)

From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods) by Orsini, Elizabeth. hardcover edition. ISBN: 9781604337051.

From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes! Backyard barbecues arent just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with help from this book. This cookbook will teach you to incorporate fresh produce into healthy and hearty meals and features: More than 250 mouthwatering vegetarian grilling recipes Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diet Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes Recipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Portobello Mozzarella Caps, and more Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, From Garden to Grill is the cookbook for you.