From Julia Child's Kitchen
paperback
–
January 12, 1982
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ISBN-13: 9780394710273
ISBN-10: 0394710274
About this book
One of the first and most importantand most successfulcookbooks by Americas beloved Julia Child. Using a very accessible approach to French cooking from an American point of view here are recipes and techniques for the beginner as well as the more advanced cook using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
