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From Julia Child's Kitchen

paperbackJanuary 12, 1982
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ISBN-13: 9780394710273 ISBN-10: 0394710274
Publisher
Knopf
Binding
paperback
Published
January 12, 1982
Weight
2.4 lbs
Dimensions
3.80×17.00×23.10 cm

About this book

One of the first and most importantand most successfulcookbooks by Americas beloved Julia Child. Using a very accessible approach to French cooking from an American point of view here are recipes and techniques for the beginner as well as the more advanced cook using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.