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From Oranges to Orange Juice (From Farm to Table)

libraryJanuary 1, 2004
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ISBN-13: 9780736826365 ISBN-10: 073682636X
Publisher
Capstone Press
Binding
library
Published
January 1, 2004
Weight
0.5 lbs
Dimensions
20.30×0.60×21.00 cm

About this book

From Oranges to Orange Juice (From Farm to Table) by Keller, Kristin Thoennes. library edition. ISBN: 9780736826365.

Offers an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.