From Oranges to Orange Juice (From Farm to Table)
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January 1, 2004
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ISBN-13: 9780736826365
ISBN-10: 073682636X
About this book
From Oranges to Orange Juice (From Farm to Table) by Keller, Kristin Thoennes. library edition. ISBN: 9780736826365.
Offers an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.
