HomeCookbooks, Food & WineFrom Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

hardcoverApril 1, 2014
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ISBN-13: 9781454708582 ISBN-10: 1454708581
Publisher
Union Square & Co.
Binding
hardcover
Published
April 1, 2014
Weight
2.3 lbs
Dimensions
24.00×2.80×19.00 cm

About this book

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More by Laurendon, Laurence. hardcover edition. ISBN: 9781454708582.