From the Tip of My Tongue: Stories and Recipes from One of Florida's Favorite Chefs

About this book

With more than 75 recipes and 100-plus photographs From the Tip of My Tongue shares the "Cuisine of the Sun" that has won legions of fans for chef Cindy Hutson and partner Delius Shirley. Inspired bu Hutsons expansive culinary journeys from the delis and restaurants of Hutsons New Jersey hometown through her time as a charter-boat captain to the streets and mountainsides of her beloved adopted Jamaica these dishes offer highly flavorful fare that ranges from casual and everyday-meals that Hutsons family enjoys at home-to the creative and exotic plates that she Delius and manager/daughter Ashley serve in their three restaurants. Once you sample these fresh seasonal and local recipes youll want to bask in the glow of the "Cuisine of the Sun" for a long blissful time.