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From Tomato to Ketchup (First Facts)

library – September 1, 2005
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ISBN-13: 9780736842860 ISBN-10: 0736842861
Publisher
Capstone
Binding
library
Published
September 1, 2005
Weight
0.4 lbs
Dimensions
21.00×0.60×21.00 cm

About this book

From Tomato to Ketchup (First Facts) by Basel, Roberta. library edition. ISBN: 9780736842860.

Explains how ketchup is made, showing the steps from when the tomato plants are harvested to the bottling station in the factory.