From Tomato to Ketchup (First Facts)
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September 1, 2005
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ISBN-13: 9780736842860
ISBN-10: 0736842861
About this book
From Tomato to Ketchup (First Facts) by Basel, Roberta. library edition. ISBN: 9780736842860.
Explains how ketchup is made, showing the steps from when the tomato plants are harvested to the bottling station in the factory.
