Front of the House: Restaurant Manners Misbehaviors & Secrets

About this book

In the bestselling tradition of Restaurant Man and Setting the Table Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art thats been studied practiced and polished by Jeff Benjamin two-time James Beard Award nominee and managing partner of Philadelphias acclaimed Vetri family of restaurants. Sagacious and observant he beckons us behind the scenes for an insiders look at reserving a table what your server thinks of you what it takes to get ejected from a fine restaurant and a host of other revelations.