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Fundamentals of Quality Control and Improvement

hardcoverAugust 4, 2008
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ISBN-13: 9780470226537 ISBN-10: 0470226536
Publisher
Wiley-Blackwell
Binding
hardcover
Published
August 4, 2008
Weight
1.6 lbs
Dimensions
26.00×3.70×18.50 cm

About this book

Buy Fundamentals of Quality Control and Improvement by Mitra, Amitava (hardcover, New). ISBN 9780470226537.