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Garde Manger: The Art and Craft of the Cold Kitchen

hardcover – October 11, 1999
by The Culinary Institute of America (CIA)
$28.07 USD
$28.07 USD
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ISBN-13: 9780471323679 ISBN-10: 0471323675
Publisher
Wiley
Binding
hardcover
Published
October 11, 1999
Weight
3.6 lbs
Dimensions
28.50×2.50×22.00 cm

About this book

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA). hardcover edition. ISBN: 9780471323679.

The Culinary Institute of Americas complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full colour with over 400 recipes, it covers sausages, cured and smoked foods, terrines, pates, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors doeuvres, appetisers, and condiments.