Home › Cookbooks, Food & Wine › Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

1 1

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Brand: Columbia University Press
SKU: ByrdShop_0231136536
Price: 37.32 USD
Availability: InStock

hardcover – December 1, 2008

by Hauck-Lawson, Annie

$37.32 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780231136532 ISBN-10: 0231136536

Publisher

Columbia University Press

Binding

hardcover

Published

December 1, 2008

Weight

1.8 lbs

Dimensions

26.00×3.20×18.40 cm

About this book

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Hauck-Lawson, Annie. hardcover edition. ISBN: 9780231136532.