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Genetic Bypass : Using Nutrition to Bypass Genetic Mutations

hardcoverJanuary 1, 2005
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ISBN-13: 9780975967430 ISBN-10: 0975967436
Publisher
Not Avail
Binding
hardcover
Published
January 1, 2005
Weight
1.1 lbs
Dimensions
2.30×15.20×22.60 cm

About this book

Genetic Bypass : Using Nutrition to Bypass Genetic Mutations by Dr. Amy Yasko. hardcover edition. ISBN: 9780975967430.

Provides background information on the value and usefullness of genetic testing as well as specific recommendations for analyzing and comprehending gene mutations.