Glencoe Culinary Essentials, Student Edition
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May 5, 2015
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ISBN-13: 9780021397181
ISBN-10: 002139718X
About this book
Glencoe Culinary Essentials, Student Edition by McGraw-Hill. paperback edition. ISBN: 9780021397181.
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
