Gluten-Free: The Definitive Resource Guide

About this book

Best-selling author and leading international nutrition expert Shelley Case RD has written the most COMPREHENSIVE and PRACTICAL GUIDE about the gluten-free diet. Whether you are a consumer health professional chef food manufacturer or anyone else who needs accurate information about this complex diet...Gluten Free: The Definitive Resource Guide is the book for you! Highlights include: Celiac disease & non-celiac gluten sensitivity Safe foods & those to avoid Frequently questioned ingredients such as flavors vinegars wheat starch glucose syrup oats alcohol and more Gluten-free alternatives Healthy gluten-free living tips Nutrient content of GF grains flours starches legumes nuts seeds and other foods Meal planning ideas Gluten-free cooking & baking Delicious recipes with nutritional analysis Gluten & food allergen labeling in the U.S. & Canada Gluten-free shopping Preventing cross-contamination Eating out and traveling More than 3700 gluten-free products listed by company & product name Comprehensive directory of over 220 companies Gluten-free books cookbooks magazines and other resources Articles websites other references and MORE