Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love

About this book

With food allergies and sensitivities continuing to rise particularly among children and more people embracing the health benefits of a plant-based diet these delicious and nutritious recipes are egg-free dairy-free gluten-free and mostly soy-free and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks) these 90 kid-friendly recipes will make planning easy and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword giving the recipes her stamp of approval for both kids and adults.