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God's Cookbook: Tracing the culinary traditions of the Levant

hardcover – March 1, 2011
by d’Antioc, Jamie
$278.75 USD
$278.75 USD
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ISBN-13: 9780982563724 ISBN-10: 0982563728
Publisher
Arcadian Lifestyle Publishing
Binding
hardcover
Published
March 1, 2011
Weight
4.8 lbs
Dimensions
30.40×4.10×22.70 cm

About this book

God's Cookbook: Tracing the culinary traditions of the Levant by d’Antioc, Jamie. hardcover edition. ISBN: 9780982563724.

A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: Worlds Best Cookbook - 2009 Gourmand World Cookbook Awards.