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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Name: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Brand: Duke University Press
SKU: ByrdShop_0822338335
Price: 166.00 USD
Availability: InStock

hardcover – December 20, 2006

by Kaplan, Steven Laurence

$166.00 USD

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ISBN-13: 9780822338338 ISBN-10: 0822338335

Publisher

Duke University Press

Binding

hardcover

Published

December 20, 2006

Weight

1.6 lbs

Dimensions

24.20×2.80×16.60 cm

About this book

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Kaplan, Steven Laurence. hardcover edition. ISBN: 9780822338338.