HomeCookbooks, Food & WineGood to the Grain: Baking with Whole-Grain Flours
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Good to the Grain: Baking with Whole-Grain Flours

hardcoverJanuary 1, 2010
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ISBN-13: 8601406841154 ISBN-10: 1584798300
Publisher
Abrams Books
Binding
hardcover
Published
January 1, 2010
Weight
2.5 lbs
Dimensions
23.50×2.50×23.40 cm

About this book

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce. hardcover edition. ISBN: 8601406841154.