Good Without Gluten

Good Without Gluten by Jules, Frederique. hardcover edition. ISBN: 9781911632108.

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)