Goose Fat & Garlic: Country Recipes From Southwest France
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February 9, 2006
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ISBN-13: 9781904920397
ISBN-10: 190492039X
About this book
Goose Fat & Garlic: Country Recipes From Southwest France by Jeanne Strang. Paperback edition. ISBN: 9781904920397.
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
