Gordon Ramsay's Passion for Flavour

About this book

Written by the winner of the 1996 Chefs Chef Award. This is a collection of 100 recipes each with step-by-step instructions including ideas for soups starters salads fish meat and desserts. It focuses on the freshest of ingredients the minimum of butter and the cream and the cleanest deepest flavoured stocks as a base conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsays most famous recipes have been adapted for the domestic kitchen and are presented here.