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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

paperbackApril 25, 2011
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ISBN-13: 9781936137084 ISBN-10: 1936137089
Publisher
NSTA Press
Binding
paperback
Published
April 25, 2011
Weight
2.2 lbs
Dimensions
27.30×1.90×21.00 cm

About this book

Buy Gourmet Lab: The Scientific Principles Behind Your Favorite Foods by Young, Sarah Reeves (paperback, New). ISBN 9781936137084.