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Gourmet Vinegars: How to Make and Cook With Them

paperback – December 1, 1996
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ISBN-13: 9780914667100 ISBN-10: 0914667106
Publisher
Brand: Culinary Arts Ltd
Binding
paperback
Published
December 1, 1996
Weight
0.5 lbs
Dimensions
1.30×15.20×1.30 cm

About this book

Gourmet Vinegars: How to Make and Cook With Them by Marsha Peters Johnson. paperback edition. ISBN: 9780914667100.

Make your own Gourmet Vinegars with easy step-by-step recipes in this book. 57 economical, giftable, incredibly delcious berry, fruit,flower,herb,spice and vegetable vinegars. A garden of flavors in your cupboard such as Sweet Basil With Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Onion and Peppers , Strawberry With Spices and Raspberry or Lime Vinegars.