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Gourmet's Basic French Cookbook: Techniques of French Cuisine

Name: Gourmet's Basic French Cookbook: Techniques of French Cuisine
Brand: Weathervane Books (March 19, 1990)
SKU: ByrdShop_0517014750
Price: 59.48 USD
Availability: InStock

hardcover – March 19, 1990

by Louis Diat

$59.48 USD

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ISBN-13: 9780517014752 ISBN-10: 0517014750

Publisher

Weathervane Books (March 19, 1990)

Binding

hardcover

Published

March 19, 1990

Weight

3.5 lbs

Dimensions

2.50×2.50×2.50 cm

About this book

Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat. hardcover edition. ISBN: 9780517014752.

Hardcover