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Gourmet's Best Desserts

hardcover – October 12, 1987
by Gourmet Magazine Editors
$26.97 USD
$26.97 USD
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ISBN-13: 9780394564227 ISBN-10: 0394564227
Publisher
Penguin Random House
Binding
hardcover
Published
October 12, 1987
Weight
4.3 lbs
Dimensions
26.00×4.40×19.70 cm

About this book

Gourmet's Best Desserts by Gourmet Magazine Editors. hardcover edition. ISBN: 9780394564227.

This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and Elizabeth Colchie