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Grand Livre De Cuisine

hardcoverDecember 1, 2004
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ISBN-13: 9782848440002 ISBN-10: 2848440007
Publisher
DUCASSE EDITION
Binding
hardcover
Published
December 1, 2004
Weight
12.0 lbs
Dimensions
30.50×0.80×24.80 cm

About this book

Grand Livre De Cuisine by Ducasse, Alain. hardcover edition. ISBN: 9782848440002.

The ultimate recipe collection and food-preparation guide based on the French chef authors philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.