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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Name: Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Brand: DUCASSE EDITION
SKU: ByrdShop_2848440546
Price: 910.19 USD
Availability: InStock

hardcover – October 1, 2009

by Ducasse, Alain

$910.19 USD

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ISBN-13: 9782848440545 ISBN-10: 2848440546

Publisher

DUCASSE EDITION

Binding

hardcover

Published

October 1, 2009

Weight

5.7 lbs

Dimensions

24.40×5.70×19.70 cm

About this book

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Ducasse, Alain. hardcover edition. ISBN: 9782848440545.

The ultimate recipe collection and food-preparation guide based on the French chef authors philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.