Grapevines and Olive Branches

Grapevines and Olive Branches by Renda, Nina Rizzo; Rodwick, Leslie May. hardcover edition. ISBN: 9780979480584.

FAMILY RECIPES FROM THE BERNARDO WINERY What do you get when you combine garden-fresh garlic, seasonal tomatoes, and a large branch of rosemary? Amogue—a lipsmacking Rizzo family steak sauce that is perfect for the grill. The Rizzo family has owned and operated the historic Bernardo Winery since 1927, and they are now inviting you into their gardens and vineyards so you can savor the fresh, seasonal, family cuisine they have been enjoying at this popular San Diego landmark for over one hundred years. Take delight in offering simple seasonal ingredients at the peak of their flavor. Enjoy the comfort of classic Italian food with a Rizzo twist. Palate-pleasing dishes that nourish and satisfy Red pepper bruschetta Blood orange and fennel salad Penne with vodka sauce Sausage with peppers and onions Swordfish rolls in tomato sauce Cousin Vito’s zucchini patties Baked figs