Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef
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January 1, 2005
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ISBN-13: 9780972159715
ISBN-10: 0972159711
About this book
Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef by Allan Nation. paperback edition. ISBN: 9780972159715.
