Great British Food: The Complete Recipes from Great British Menu

About this book

This title features the best of British regional cooking from the chefs behind both "BBC Great British Menu" series. Youve seen them competing on both "Great British Menu" series to create the best of British fare now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing Antony Worrall Thompson Gary Rhodes Atul Kocchar Nick Nairn Bryn Williams and Richard Corrigan. From starters and fish dishes to meat courses and desserts prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Plus find culinary delights from seven regions across the country and regional supplier lists seasonal recommendations and chefs introductions. Get cooking with top chefs and change the way you think about British food forever.