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Great Chefs of France: The Masters of Haute Cuisine and Their Secrets

hardcoverJanuary 1, 1978
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ISBN-13: 9780810909694 ISBN-10: 0810909693
Publisher
Mitchell Beazley
Binding
hardcover
Published
January 1, 1978
Weight
3.4 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by BLAKE, Anthony & CREWE, Quentin. hardcover edition. ISBN: 9780810909694.