Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
Hardcover
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January 1, 1978
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ISBN-13: 9780810909694
ISBN-10: 0810909693
About this book
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by BLAKE, Anthony & CREWE, Quentin. Hardcover edition. ISBN: 9780810909694.
Book by Anthony Blake, Quentin Crewe
