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Great Foods of the World

Hardcover – January 1, 2001
by Goldstein, Joyce Esersky
$59.04 USD
$59.04 USD
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ISBN-13: 9781892374448 ISBN-10: 1892374447
Publisher
Brand: Fog City Pr
Binding
Hardcover
Published
January 1, 2001
Weight
3.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Great Foods of the World by Goldstein, Joyce Esersky. Hardcover edition. ISBN: 9781892374448.

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.