Great Foods of the World

About this book

Travel with three passionate devotes to good food in this impressive volume packed with over 150 traditional recipes from Italy France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein award-winning chef and writer offers spectacular recipes from the local tavernas of Greece Turkey Spain and Portugal while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen voted "one of the ten best new chefs in America" by Food & Wine shares recipes from the famous bistros of France. Rounded out with an illustrated glossary Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.