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Great French Chefs and Their Recipes

hardcoverSeptember 13, 2003
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ISBN-13: 9782080111708 ISBN-10: 2080111701
Publisher
FLAMMARION
Binding
hardcover
Published
September 13, 2003
Weight
3.7 lbs
Dimensions
29.50×3.00×21.60 cm

About this book

Great French Chefs and Their Recipes by Andre, Jean-Louis. hardcover edition. ISBN: 9782080111708.