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Great French Chefs and Their Recipes

hardcoverSeptember 13, 2003
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ISBN-13: 9782080111708 ISBN-10: 2080111701
Publisher
FLAMMARION
Binding
hardcover
Published
September 13, 2003
Weight
3.7 lbs
Dimensions
29.50×3.00×21.60 cm

About this book

Great French Chefs and Their Recipes by Andre, Jean-Louis. hardcover edition. ISBN: 9782080111708.

The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes French cooking legendary.