Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Hutton, Wendy. hardcover edition. ISBN: 0676251601572.

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asias most scrumptious food, from Singapores fascinating cosmopolitan offerings to Thailands sinfully spicy dishes and Vietnams refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asias rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!