Greenhouse operation and management

Greenhouse operation and management by Nelson, Paul V. hardcover edition. ISBN: 9780835925839.

Based on the authors life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensiveâ yet accessibleâ it provides detailed, step-by-step instructions in laymans terms for ALL aspects of the businessâ from the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.