Grillhouse: Gastropub At Home

Grillhouse: Gastropub At Home by Dobson, Ross. hardcover edition. ISBN: 9780762773787.

A stunning celebration of classic gastropub fare Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon - Sirloin steak with bearnaise - Whole flounder with burnt butter & sage sauce - Lamb shanks with red wine, lentils, and herbs - Rum and maple mashed sweet potato - Apple and cheddar pie