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Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series) (Spanish Edition)

Name: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series) (Spanish Edition)
Brand: Blume
SKU: ByrdShop_8489396124
Price: 315.58 USD
Availability: InStock

Hardcover – January 1, 2001

by Wright, Jeni

$315.58 USD

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ISBN-13: 9788489396128 ISBN-10: 8489396124

Publisher

Blume

Binding

Hardcover

Published

January 1, 2001

Weight

3.4 lbs

Dimensions

28.60×2.50×22.20 cm

About this book

Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series) (Spanish Edition) by Wright, Jeni. Hardcover edition. ISBN: 9788489396128.