Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison by Cambronne, Al. hardcover_spiral edition. ISBN: 9781440203701.

Yes You Can! Theres just something satisfying about knowing youve done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didnt have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison. Youll find: • Checklists and descriptions of tools youll need to get this job done right and affordably • Advice for shot placement and ammunition so you dont damage valuable meat • Step-by-step photos and instructions for proper field dressing and skinning • Butchering—cut by cut • Best practices for wrapping and freezing venison • How-to instructions for saving antlers and caping your buck • BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. Youll feel good saving money and know that the meat youre eating is really your meat. Enjoy!