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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Name: Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Brand: Penguin
SKU: ByrdShop_1440203709
Price: 33.73 USD
Availability: InStock

hardcover_spiral – September 9, 2009

by Cambronne, Al

$33.73 USD

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ISBN-13: 9781440203701 ISBN-10: 1440203709

Publisher

Penguin

Binding

hardcover_spiral

Published

September 9, 2009

Weight

2.7 lbs

Dimensions

28.20×2.50×23.60 cm

About this book

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison by Cambronne, Al. hardcover_spiral edition. ISBN: 9781440203701.