Haccp, a Systematic Approach to Food Safety

Name: Haccp, a Systematic Approach to Food Safety
Brand: Brand: FPA
SKU: ByrdShop_0978597702
Price: 90.36 USD
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paperback – January 1, 2006

by Kenneth E. Stevenson

$90.36 USD

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ISBN-13: 9780978597702 ISBN-10: 0978597702

Publisher

Brand: FPA

Binding

paperback

Published

January 1, 2006

Weight

1.2 lbs

Dimensions

1.30×21.10×27.70 cm

About this book

Haccp, a Systematic Approach to Food Safety by Kenneth E. Stevenson. paperback edition. ISBN: 9780978597702.

4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..