Handbook of the Nutritional Value of Foods in Common Units
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June 1, 1975
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ISBN-13: 9780486213422
ISBN-10: 0486213420
About this book
Handbook of the Nutritional Value of Foods in Common Units by U.S. Dept. of Agriculture. paperback edition. ISBN: 9780486213422.
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.
