Happy Days with the Naked Chef (Anniversary Editions)

About this book

Get cooking simple comforting food with a twist with this beautiful new hardback edition of Happy Days with the Naked Chef This cookbook is all about creating simple and homely food but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes Jamie also gives you some handy tips for getting kids excited about food and how to have a healthy and balanced diet. Recipes youll soon be enjoying include: Good old STEAK and GUINNESS PIE Layered FOCACCIA with CHEESE and ROCKET COURGETTE SALAD with MINT GARLIC RED CHILLI LEMON & extra virgin olive oil PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER Lovely LEMON CURDY PUD Divided into chapters on Herbs Comfort Grub Quick Fixes Kids Club More Simple Salads Dressings Pasta Something Fishy Going On Nice Bit of Meat And Loads of Veg The Wonderful World of Bread Desserts and Bevvies youll be cooking different and delicious recipes in no time. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamies first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamies Kitchen Jamies Dinners 20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamies genius is in creating maximum flavour from quick easy-to-follow recipes . . . It hasnt dated at all Daily Telegraph on The Naked Chef