Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Kurihara, Harumi. hardcover edition. ISBN: 9781557885203.

Harumi Kurihara, Japans most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumis Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumis Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumis Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions