Harumi's Japanese Kitchen

Harumi's Japanese Kitchen by Kurihara, Harumi. hardcover edition. ISBN: 9781840918090.

Ms. Kuriharas television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences - The New York Times Japanese cooking demystified with 53 new recipes from one of the worlds bestselling authors of Japanese cuisine. In Harumis Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. Theres also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice. A phenomenon in her native Japan, Harumis books have sold more than 20 million copies worldwide. Harumis Japanese Kitchen, published to tie in with Harumis television programme of the same name, aims to make Japanese cooking accessible to all.