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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

hardcover – January 1, 2008
by Nancy Carter Crump
$40.00 USD
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ISBN-13: 9780807832462 ISBN-10: 0807832464
Publisher
University of North Carolina Press
Binding
hardcover
Published
January 1, 2008
Weight
1.4 lbs
Dimensions
24.10×3.20×16.50 cm

About this book

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Nancy Carter Crump. hardcover edition. ISBN: 9780807832462.

This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American Souths culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.