Here's to Nantucket: Recipes For The Good Life and Great Food
hardcover
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January 1, 1987
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ISBN-13: 9780933341807
ISBN-10: 0933341806
About this book
Here's to Nantucket: Recipes For The Good Life and Great Food by Jack Warner. hardcover edition. ISBN: 9780933341807.
Offers a profile of Berruet, chef and proprietor of the Chanticleer Inn, and shares his recipes for soups, appetizers, fish, shellfish, game birds, poultry, meats, vegetables and deserts
