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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic

Name: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic
Brand: Distributed by Virtue and Company
SKU: ByrdShop_3805701918
Price: 225.51 USD
Availability: InStock

hardcover – January 1, 1976

by richard-hering

$225.51 USD

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ISBN-13: 9783805701914 ISBN-10: 3805701918

Publisher

Distributed by Virtue and Company

Binding

hardcover

Published

January 1, 1976

Weight

1.3 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic by richard-hering. hardcover edition. ISBN: 9783805701914.

Das weltweit umfangreichste Küchenlexikon bewährt sich seit einem Jahrhundert in Ausbildung, Beruf und Weiterbildung